Arryved

Justin Crowe leads the company as CEO, bringing direct experience in both the craft beer sector and technology. He has shaped Arryved as a brewery-built platform, differentiating it from generic restaurant POS systems. Operational leadership draws heavily from industry veterans, including former staff from Avery Brewing and Left Hand Brewing, who now run customer success, sales, and support.

Arryved is built specifically for craft beverage producers — taprooms, brewpubs, and tasting rooms — rather than adapting a restaurant template. It ties together taproom service, brewhouse production planning, kitchen management, and direct-to-consumer web sales in a single data model. The support team is staffed by former brewers and bartenders who understand the workflow of a busy taproom, and the system handles complexities like membership programs, beer finders, and next-day payments.

The platform targets craft beverage makers broadly, including those operating tasting rooms beyond beer. Its feature set — POS, production, kitchen, and e-commerce — is designed for any producer that pours on-premise and sells direct. However, all public positioning and customer stories emphasize breweries and taprooms as the core market.

Beyond taproom POS, the platform includes back-of-house production tracking, kitchen-display integration, website and online-store management, membership tools, and a beer finder for consumers. Automated reporting runs nightly through its in-house system, nicknamed Rosie, which delivers daily analytics to each merchant. Payments processing is included, with next-day settlement.

Arryved does not disclose its capital structure publicly. It presents as a closely held company based in Boulder, Colorado, and has not announced any institutional funding rounds. The firm's website avoids language about investors or board composition, suggesting it may be bootstrapped or controlled by its founder.