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Beijing Hongluo Food
Beijing Hongluo Food was established in 1909 by Li Xiaohua in Beijing. It functions as a corporate investor whose operations center on industrial processing of...
Overview
Beijing Hongluo Food was established in 1909 by Li Xiaohua in Beijing. It functions as a corporate investor whose operations center on industrial processing of fruits, vegetables, and grains. The company runs its Huairou factory and operates retail locations including the Qianmen Street store and Beijing South Railway Station store. All activity stays within China. Li Xiaohua is joined by Ao Hongmei and Fang Gang as directors and deputy general managers. The firm belongs to the Global Alliance for Trade in Services. No verifiable operational events from the last 24 months appear in available records.
General information
Firm type
Corporate Investor
Year founded
1909
Location
Region
Asia
Country
China
City
Beijing
Corporate office
Beijing, China
Principals
Li Xiaohua
Chairman and General Manager
Ao Hongmei
Director and Deputy General Manager
Fang Gang
Director and Deputy General Manager
Sector focus
Frequently asked questions
Who runs investment decisions at Beijing Hongluo Food?
Li Xiaohua serves as Chairman and General Manager. Ao Hongmei and Fang Gang act as directors and deputy general managers.
What asset classes does Beijing Hongluo Food deploy into?
The firm focuses on industrial assets tied to food processing, including its Huairou factory and preserved fruit museum.
Where does Beijing Hongluo Food operate?
All facilities and stores are located in Beijing, China.
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