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National Restaurant Association
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers...
National Restaurant Association
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice.
General information
Firm type
other
Location
Region
North America
Country
United States
City
Washington
Corporate office
Washington, DC, United States
Additional offices
Chicago, IL, United States · Lansing, MI, United States · Orlando, FL, United States
Sector focus
Frequently asked questions
What is the National Restaurant Association's primary function?
The National Restaurant Association is a trade association that represents and advocates for the restaurant and foodservice industry in the United States. It engages in lobbying at federal, state, and local levels, publishes industry research, operates training programs like ServSafe and ProStart, and hosts events and conferences.
How does the National Restaurant Association generate revenue?
The association generates revenue through membership dues from restaurant operators and suppliers, fees from its ServSafe food-safety certification program, partnerships with corporations, and event registrations. Its 501(c)(3) educational foundation, the NRAEF, receives donations and grants for workforce development programs.
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