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National Restaurant Association
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers...
National Restaurant Association
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice.
General information
Firm type
other
Location
Region
North America
Country
United States
City
Washington
Corporate office
Washington, DC, United States
Additional offices
Chicago, IL, United States · Lansing, MI, United States · Orlando, FL, United States
Sector focus
Frequently asked questions
What is the National Restaurant Association's primary function?
The National Restaurant Association is a trade association that represents and advocates for the restaurant and foodservice industry in the United States. It engages in lobbying at federal, state, and local levels, publishes industry research, operates training programs like ServSafe and ProStart, and hosts events and conferences.
How does the National Restaurant Association generate revenue?
The association generates revenue through membership dues from restaurant operators and suppliers, fees from its ServSafe food-safety certification program, partnerships with corporations, and event registrations. Its 501(c)(3) educational foundation, the NRAEF, receives donations and grants for workforce development programs.
Does the National Restaurant Association invest capital or manage assets?
No. The National Restaurant Association is a trade association, not an investment vehicle. It does not manage a pool of capital or make investments. Its resources support advocacy, research, and education. The NRAEF manages charitable funds but does not function as an investment firm.
What is the National Restaurant Association's relationship with the ServSafe program?
ServSafe is a food-safety training and certification program owned and operated by the National Restaurant Association. It is widely recognized across the US foodservice industry. The association also runs ServSafe Alcohol and other training modules.
How does the National Restaurant Association shape public policy?
The association lobbies on issues critical to the restaurant industry, including swipe fees, immigration reform, labor laws, and tax policy. It has a government affairs team in Washington, DC, and works with state restaurant associations. In May 2026, it publicly supported the Dignity Act of 2025 (per the association's website).
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