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Nordic FoodTech VC
We invest in deep foodtech. Transformation of the global food system is an urgent necessity for human health, for the climate and for the life on the...
Nordic FoodTech VC
We invest in deep foodtech. Transformation of the global food system is an urgent necessity for human health, for the climate and for the life on the planet. It is also a massive opportunity for new business.
General information
Firm type
Private Equity
Year founded
—
AUM
Undisclosed
Location
Region
Europe
Country
Finland
City
Helsinki
Corporate office
Helsinki, Finland
Additional offices
Copenhagen, Denmark
Principals
Louise Heiberg
Investment Professional
Pekka Siivonen-Uotila
Partner
Lauri Reuter
Partner
Jari Tuovinen
Partner
Mika Kukkurainen
Partner
Leena Saarinen
Venture Partner
Daniel Skaven Ruben
Venture Partner
Kaisa Poutanen
Venture Partner
Sector focus
Frequently asked questions
Who runs investment decisions at Nordic FoodTech VC?
Lauri Reuter and Pekka Siivonen-Uotila lead the investment process. Reuter holds a PhD in biotechnology and previously worked as a venture scientist, while Siivonen-Uotila brings experience as a serial entrepreneur and company builder. Louise Heiberg, a foodtech engineer by training, supports deal execution and portfolio work from Denmark.
What investment stages does Nordic FoodTech VC target?
The firm concentrates on early-stage companies, writing first cheques at pre-seed and seed. Portfolio companies such as Enifer and Melt&Marble received their first investments from the firm in 2020 and 2021, respectively, and the firm often continues supporting companies through subsequent growth rounds.
Does Nordic FoodTech VC participate in fund commitments or only direct deals?
Nordic FoodTech VC makes direct equity investments into early-stage companies. There is no public indication that the firm commits capital to external venture funds or acts as a fund-of-funds; its model is built around hands-on, direct backing of startups in its technical domain.
How does Nordic FoodTech VC source proprietary deal flow?
The partnership leans on its network within Nordic research institutions and the regional startup ecosystem. Reuter's biotechnology background, Siivonen-Uotila's entrepreneurial profile, and venture partner Kaisa Poutanen's position at VTT Technical Research Centre of Finland provide visibility into university spinouts and lab-stage companies before they reach broad auction processes.
Which sectors does Nordic FoodTech VC explicitly avoid?
The firm invests exclusively in deep technology for food and agriculture. It does not back consumer-facing food-delivery apps, conventional packaged-goods brands lacking a proprietary technology moat, or restaurant chains. Its portfolio reveals a deliberate avoidance of downstream retail concepts in favor of upstream, IP-heavy bio-industrial and agritech platforms.
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