# OLM Food Solutions

OLM Food Solutions is an other based in Sioux Falls, United States.

## Overview

- **Organization type:** other
- **Headquarters:** Sioux Falls, United States
- **Region:** North America
- **Address:** 2930 W Maple St, Sioux Falls, SD 57107, United States
- **Founded:** 1983
- **Assets under management:** Undisclosed
- **Website:** olmfoods.com
- **LinkedIn:** https://www.linkedin.com/company/olmfoodsolutions

## Regulatory record

- **Reports private funds:** No

## About

Explore food products and programs for c-stores, retail, foodservice and more, powered by 40+ years of expertise from OLM Food Solutions.

## Sectors

- Food & Beverage

## Offices

- Milford, IA
- Kimball, TN

## People

- Brady Welu — President

## Questions

### Who runs OLM Food Solutions?

President Brady Welu leads the executive team. The firm lists four additional senior leaders on its website: Jennifer McDonald (VP of Manufacturing), Samantha Gibbons (VP of Sales & Marketing), Jacqueline Stanley (Director of HR and Sales Effectiveness), and Stephanie Sigmon (VP of Finance Administration).

### What foodservice brands does OLM operate?

OLM fields four core branded programs. Hot Stuff Kitchen is a full-scale franchise offering pizzas, sandwiches, breakfast, and snacks with ongoing training. pcpizza is a licensing concept designed for the convenience channel. Papa Primos serves as a plug-and-play pizza option for small footprints, and Day ’N Night Bites covers freezer-to-oven pizza, sandwiches, appetizers, and snacks.

### Does OLM only sell branded programs, or does it manufacture for other companies?

The firm operates three business lines: turnkey branded food programs, private-label development, and co-manufacturing. Its in-house R&D team works with partners to create and scale new products, using OLM's own manufacturing and packaging resources.

### Where are OLM's production facilities?

OLM runs over 240,000 square feet of manufacturing and warehousing space across three locations: Sioux Falls, South Dakota; Milford, Iowa; and Kimball, Tennessee. The facilities include dry, refrigerated, and frozen production capability.

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Last updated: 2026-06-03T20:00:00.000Z

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