Senesi Consulting

The firm is led by Davide Senesi, who is the sole named principal and operates under the title of Restaurant and Food Consultant. The website presents the business as an extension of his personal expertise, suggesting he is directly involved in all client engagements.

The firm serves both. Its website explicitly lists services for 'Restaurants and Privates,' with private offerings including the organization of romantic dinners and broader culinary events. This dual focus distinguishes it from consultancies that work exclusively with commercial operators.

Engagements span four primary activities: menu planning, private event execution, pre-opening consultation for new restaurant concepts, and ongoing staff training. The firm positions this as an operational partnership — working on-site to improve revenue, staff knowledge, and overall service quality.

No. The firm's public materials describe only service-based offerings such as management, training, and cooking. There is no mention of fund commitments, direct investments, asset management, or pooled capital, which places it outside the family-office and investment-manager categories.

It is not a family office. The business trades on the founder's culinary and managerial expertise rather than managing a pool of generational or institutional capital. Its revenue comes from consulting and service fees, not from investment returns or asset allocation decisions.