Aquamar

Aquamar

Aquamar is a privately held seafood manufacturer headquartered in Rancho Cucamonga, California. The company is led by several named team members including Greg Buxton, Terry Hauser, Marlene Wiggins, and Tracy Right, though public information does not disclose their roles or equity ownership. The firm's website describes 'decades' of industry experience but does not give a founding year. The company operates two state-of-the-art surimi production facilities — one in the Los Angeles area and one in the New Jersey area. It produces surimi, seafood salads, combination products, and ready-to-eat seafood lines sold to retail, restaurant, and trade clients across the United States. All locations are SQF-certified for food safety. The company claims it sources from fisheries committed to quality and sustainability, and invests in marketing and consumer insight. No recent operational events were publicly reported in the last 24 months. Aquamar, Inc. is the West Coast entity; its East Coast operations are conducted by LM Foods, LLC d/b/a Aquamar. No AUM, annual revenue, or employee count has been disclosed. The firm does not appear to operate investment vehicles or philanthropic foundations. The firm's structural differentiator is its dual-coast US manufacturing footprint for surimi, a niche protein processing class. That coast-to-coast redundancy is unusual among mid-size seafood processors and gives it logistical capacity to serve national retail and foodservice channels.