DrinkPAK

DrinkPAK

DrinkPAK founders are former beverage brand builders who spent a decade scaling and selling brands before launching the company. The firm's website describes its mission as building a manufacturer that can meet demand without bottlenecks. The founding year is not publicly disclosed. The company operates nine high-speed canning lines across two facilities in Santa Clarita, California and Fort Worth, Texas, producing 5 billion cans annually. It handles all can sizes from 5.1 oz slim to 24 oz king, and all packaging formats including cartons and variety repacks. Complex batching, processing, and filling covers energy drinks, sodas, juices, teas, sparkling water, protein, spirits, beer, and wine. Each facility has over 1 million square feet of storage for raw materials and finished goods, plus 3PL services including e-commerce fulfillment and refrigerated storage (per the firm website). A third plant in Philadelphia, Pennsylvania is scheduled to open in early 2027. The company's network currently spans California and Texas, with a planned East Coast expansion. The firm does not publicly disclose team size, AUM, or deployment figures. No named portfolio companies or co-investors are listed. DrinkPAK's structural differentiator is its end-to-end vertical integration: the company owns its batching, filling, testing, warehousing, and distribution—essentially operating as a full-service beverage supply chain for brands that would otherwise contract multiple vendors. The firm's ownership structure remains opaque; no principals beyond the founding team are named, and no relationship to Altss or any family office is disclosed.