Full Harvest Technologies

Full Harvest Technologies

Full Harvest Technologies was founded in 2015 by Christine Moseley, who started the company after observing the scale of on-farm food waste caused by retailers' cosmetic standards. The company grew out of Moseley's experience in agriculture and technology, initially operating as a direct intermediary before building a proprietary marketplace platform that standardized the sale of imperfect produce. The company's platform allows growers to list surplus or cosmetically flawed produce and connects them with buyers such as juice companies, soup manufacturers, and food service operators. Full Harvest Technologies covers multiple fresh produce categories and has disclosed partnerships with large agricultural regions in California and Mexico. The firm raised a $15 million Series A led by Astanor Ventures in 2022, and has also drawn investment from the Yield Lab, indicating a climate- and waste-reduction thesis. Team size remains undisclosed, but publicly filed fundraising documents show the company has raised approximately $35 million in total equity. The company operates primarily from San Francisco, with no additional offices publicly disclosed. In June 2023, Full Harvest Technologies announced a partnership with a major produce distributor to expand its west coast sourcing network. Unlike many agtech marketplaces that focus only on direct-to-consumer sales, Full Harvest Technologies' structural differentiator is its B2B focus on the industrial and foodservice supply chain — a segment where cosmetic standards drive significant waste. The company's platform also creates data transparency on pricing and volume for a historically opaque part of the agricultural market.