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The Harvard Common Press
A coworking community for foodtech entrepreneurs to find mentorship and access to investment capital. | The Food Loft provides food and foodtech...
Overview
A coworking community for foodtech entrepreneurs to find mentorship and access to investment capital. | The Food Loft provides food and foodtech entrepreneurs with access to coworking space, investment capital and mentorship to help them grow their businesses. The founders behind the Loft are operators in the food space first and foremost, and have spent the past 15 years investing in and working closely with early-stage startups from across the foodtech space.
General information
Firm type
Asset Manager
Location
Region
North America
Country
United States
City
Boston
Corporate office
Boston, MA, United States
Frequently asked questions
What types of books does The Harvard Common Press publish?
The press specializes in cookbooks, parenting guides, and health and wellness titles. Notable publications include works by cookbook authors like Bruce Aidells and contributions to the Joy of Cooking series. Its backlist skews toward practical, non-fiction categories.
How is The Harvard Common Press distributed?
The press distributes through Two Rivers Distribution, a division of Ingram Content Group. Its books are available in major bookstores, online retailers, and library wholesalers, primarily in North America.
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