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Twin Hospitality Group
Twin Hospitality Group runs the Twin Peaks and Fazoli's restaurant brands following a 2025 spin-off from FAT Brands.
Twin Hospitality Group
Twin Hospitality Group emerged in 2025 when FAT Brands spun off its Twin Peaks and Fazoli's brands into a standalone entity. The restructuring created a pure-play restaurant operator with no ownership ties to the conglomerate's other concepts, including Johnny Rockets and Round Table Pizza. The firm's founding architect, Ken Kuick, who had served as co-CEO of FAT Brands, stepped in to lead the newly independent group. The firm runs two distinct restaurant models. Twin Peaks is a sports-bar concept with made-from-scratch food, 29-degree draft beer, and a mountain-lodge aesthetic, targeting the polished-casual segment. Fazoli's occupies the quick-service space with a menu built on baked pastas, breadsticks, and drive-thru convenience. The combined platform counts over 300 units systemwide, with Fazoli's operating a mix of company-owned and franchised locations concentrated in the Midwest and Southeast, while Twin Peaks spans more than 100 lodges across the Sun Belt and Mountain West. Confirmed new market entries include Twin Peaks locations in Florida and Arizona (per Nation's Restaurant News, 2025). The leadership bench, anchored by CEO Ken Kuick, manages a workforce of more than 10,000 employees across both brands. The firm maintains its headquarters in Beverly Hills, California, near the historic epicenter of the Twin Peaks concept. In March 2025, Twin Hospitality Group completed its corporate separation and began trading independently, moving its financial reporting in-house and away from FAT Brands' shared-services structure (per Restaurant Business, March 2025). The carve-out itself represents the firm's structural differentiator. Freed from a multi-brand holding company, Twin Hospitality Group operates without cross-entity royalty obligations or shared marketing funds, directing capital allocation solely toward the growth trajectories of its two brands. The architecture rewards franchisee unit economics over portfolio diversification, a posture uncommon among casual-dining platforms of comparable scale.
General information
Firm type
other
Year founded
—
AUM
Undisclosed
Location
Region
North America
Country
United States
City
—
Corporate office
—
Sector focus
Frequently asked questions
How did Twin Hospitality Group become a standalone company?
Twin Hospitality Group was created through a spin-off from FAT Brands in March 2025. The transaction separated the Twin Peaks and Fazoli's brands from the parent conglomerate, with Ken Kuick, the former co-CEO of FAT Brands, becoming CEO of the new independent entity (per Restaurant Business, March 2025).
What restaurant concepts does the firm operate and how do they differ?
Twin Hospitality Group operates Twin Peaks, a polished-casual sports bar known for its mountain-lodge theme, 29-degree draft beer, and made-from-scratch food, and Fazoli's, a quick-service Italian chain serving baked pastas and breadsticks with a drive-thru focus. Twin Peaks competes with concepts like Hooters and Buffalo Wild Wings, while Fazoli's occupies the value-driven quick-service segment.
What is the geographic footprint of the firm's restaurant locations?
Twin Peaks lodges are concentrated in the Sun Belt and Mountain West, with a heavy presence in Texas, Florida, and Arizona. Fazoli's units are distributed across the Midwest and Southeast, with company-owned operations in Kentucky and Indiana alongside wider franchising. Combined, the two brands operate more than 300 locations systemwide.
Does the firm own its restaurant locations or operate through franchisees?
The firm uses a mixed model. Fazoli's operates both company-owned stores and an extensive franchise network, while Twin Peaks relies more heavily on company-owned units with select franchise partnerships. The 2025 spin-off positioned the firm to reinvest capital into unit growth for both brands without sharing resources across a multi-brand parent.
Who runs investment and operational decisions at Twin Hospitality Group?
Ken Kuick serves as CEO, a role he assumed after serving as co-CEO of FAT Brands. Before the spin-off, Kuick co-led the parent company alongside Andrew Wiederhorn and oversaw the strategic separation. His background includes executive roles in restaurant operations and corporate finance within the casual-dining sector.
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