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US Foods Holding Corp.
US Foods distributes food and supplies to over 250,000 US restaurants and healthcare facilities — integrating digital ordering and inventory tools.
US Foods Holding Corp.
US Foods Holding Corp., a publicly traded company headquartered in Rosemont, Illinois, operates as one of the largest foodservice distributors in the United States. The firm emerged from the 2016 merger of US Foods and Services Group of America; it had earlier been owned by Clayton, Dubilier & Rice and Kohlberg Kravis Roberts before its 2016 IPO. The current CEO, David Flitman, took the role in 2020 after serving as president and COO. The company supplies more than 250,000 restaurants, hospitals, schools, and other food-service operators through roughly 60 distribution centers nationwide. Its product mix includes proprietary brands such as Stock Yards, Tender by Design, and Chef's Line, along with national brands. The firm provides digital ordering via MOXē, back-office tools including CHECK and VITALS, and menu-marketing support. Revenue for fiscal 2025 was $37.7 billion.
General information
Firm type
Asset Manager
Year founded
—
AUM
Undisclosed
Location
Region
North America
Country
United States
City
Rosemont
Corporate office
Rosemont, IL, United States
Sector focus
Frequently asked questions
Who runs US Foods?
David Flitman has been CEO since 2020, having previously served as president and COO. The company's senior leadership team also includes Chief Financial Officer Dirk Locascio and Chief Operating Officer Bob Kemp.
How does US Foods differentiate from major competitors?
US Foods competes with Sysco and Performance Food Group on national scale but emphasizes proprietary brands (e.g., Stock Yards, Tender by Design) and integrated digital tools (MOXē, CHECK, VITALS). It also offers marketing and menu development services, distinguishing its offering from commodity distributors.
Does US Foods operate any philanthropic foundation?
The company does not publicly disclose a separate philanthropic entity, but it has supported hunger relief and community programs through its corporate giving initiatives.
What types of customers does US Foods serve?
Its customer base spans independent and chain restaurants, healthcare facilities (hospitals, nursing homes), schools, and other institutional foodservice operations. Approximately 60% of revenue comes from restaurants; the rest is split among healthcare, education, and lodging.
Has US Foods made acquisitions recently?
In February 2025, US Foods announced a partnership with Grubhub to enable delivery services for its customers, though no major acquisitions have been disclosed in the past 24 months.
What is US Foods’ known stance on co-investments?
As a publicly traded operating company, US Foods does not function as a family office or fund vehicle. It does not participate in external co-investment structures or GP commitments.
Where are US Foods main distribution centers located?
The company operates roughly 60 distribution centers across the United States, with concentrations in major metro regions including Chicago, Los Angeles, Dallas, New York, and Atlanta. The exact center list is not fully public.
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