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Cleveland Kitchen Co.
Cleveland Kitchen® makes fresh, flavorful fermented foods—like sauerkraut, kimchi, pickles, and more—crafted with live cultures to support gut health and...
Cleveland Kitchen Co.
Cleveland Kitchen® makes fresh, flavorful fermented foods—like sauerkraut, kimchi, pickles, and more—crafted with live cultures to support gut health and elevate everyday meals.
General information
Firm type
other
Year founded
2014
Location
Region
North America
Country
United States
City
Cleveland
Corporate office
Cleveland, OH, United States
Principals
Drew Anderson
Co-founder
Mac Anderson
Co-founder
Luke Visnic
Co-founder
Sector focus
Frequently asked questions
Who runs investment decisions at Cleveland Kitchen Co.?
Cleveland Kitchen Co. is not a family office or investment vehicle — it is an operating company. The three co-founders (Drew Anderson, Mac Anderson, Luke Visnic) control strategic decisions. John Schneeberger handles accounting and finance (per firm website). No external investment committee is disclosed.
What products does Cleveland Kitchen make?
The company produces sauerkraut, kimchi, pickles, pickled vegetables, coleslaws, and sauces. All are fresh fermented with live cultures. Recent additions include a mayo-free coleslaw line (per firm website).
Where does Cleveland Kitchen distribute?
The company sells in over 15,000 retail stores nationwide across the US (per firm website). Products are always refrigerated. Online orders are available through the company's website.
What is Cleveland Kitchen's fermentation process?
The company uses lactic acid fermentation for its krauts and kimchi, relying on naturally occurring bacteria on raw cabbage. A proprietary process in a single Cleveland facility handles lightly fermented items like pickles and coleslaw (per firm website).
Is Cleveland Kitchen related to any larger parent company?
No. Cleveland Kitchen Co. is an independent private company founded by the Anderson brothers and Luke Visnic. No parent company or holding entity is disclosed (Altss estimate).
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