Green Generation Fund

The firm targets early-stage companies in food technology and agricultural technology, with an emphasis on alternative proteins, precision fermentation, cellular agriculture, and circular-economy models for food production. Its mandate covers the full food supply chain, from upstream agtech and novel ingredients to downstream processing and distribution technologies that reduce greenhouse-gas emissions.

The fund invests primarily at Seed and Series A stages, with a preference for technically complex businesses led by scientific founders. It typically leads or co-leads its rounds and reserves follow-on capital to support portfolio companies through later financing events, reflecting a concentrated, high-conviction approach to portfolio construction.

Unlike broad climate or sustainability funds that allocate a portion of their capital to food and agriculture, Green Generation Fund is exclusively dedicated to the food-system transition. This singular focus gives the firm deeper sourcing networks — in university labs, research institutes, and food-biotechnology founder communities — than generalist investors can typically develop for a single vertical.

The firm's primary investment geography is Europe, with a focus on the EU and the UK. While its mandate may permit selective investments in other regions, public records indicate its deal activity concentrates on European food- and ag-tech ecosystems, particularly those connected to the Berlin and broader Northern European innovation clusters.

The fund incorporates ecological metrics — including greenhouse-gas reduction potential, land-use impact, and water efficiency — into its investment underwriting process. This approach treats sustainability outcomes as core to financial analysis rather than as a separate impact overlay, reflecting the thesis that food-system transformation generates outsized returns as regulatory and consumer pressure intensifies.

The firm is suited for European founders building deep-tech or deep-science companies at the intersection of biology, chemistry, and food production. Startups should demonstrate a clear pathway to reducing the environmental footprint of the food supply chain and be raising Seed or Series A capital, ideally with technical validation or early commercial traction in place.