Mr Greens Produce

Mr Greens Produce

Founded in August 2011 in Miami's Allapattah neighborhood, Mr Greens Produce began with four delivery vehicles and a mission to serve local food-service operators with fresh goods. The firm expanded dramatically in 2021, relocating its headquarters to a 159,000-square-foot facility on NW 116th Street. It has since grown to operate distribution hubs in Central Florida, Jacksonville, Austin, San Antonio, Dallas-Fort Worth, and Atlanta, offering 365-day-a-year, multiple-run-per-day delivery. The firm focuses on produce, imported specialty goods, dairy, and charcuterie, serving a diversified client base that spans restaurants, hotels, country clubs, caterers, grocery stores, and retail outlets. Its operational density in the Southeast and Texas — covering major markets such as Miami, Dallas, and Atlanta — provides a logistics-driven model centered on high-frequency restocking. The company distributes from seven facilities and promotes a proprietary ordering app designed to streamline procurement for its hospitality and retail customers. Mr Greens now positions itself as the largest privately-owned produce distributor in Florida, a claim supported by its geographic density and scale relative to peers in the region. Its footprint includes operations in Austin, San Antonio, Dallas-Fort Worth, and Austell, Georgia. In addition to its core distribution business, the firm maintains a media presence and actively recruits through a dedicated careers portal. Specific financial metrics, executive leadership, or family ownership details are not publicly disclosed. Mr Greens' architecture as a privately-held, founder-led distributor with a dense regional network of cross-dock style facilities constitutes its structural posture. Its lack of external branding around private equity backing or institutional capital suggests a bootstrapped operating model, distinguishing it from roll-up competitors backed by financial sponsors.